Supreme Veg & Sausage Pizza
A deliciously loaded pizza that brings together the bold flavors of juicy sausage and fresh vegetables atop a golden, crispy crust.
Ingredients
- Pizza dough
- pizza sauce
- mozzarella cheese
- cooked sausage slices
- black olives
- green bell peppers
- red bell peppers
- mushrooms
- garlic
- dried oregano
- olive oil
Instructions
Preheat Oven
Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch round.
Layer the Base
Spread the pizza sauce over the dough, then add a generous amount of shredded mozzarella cheese.
Chirashi Sushi Bowl
A vibrant and beautifully arranged Japanese dish, the Chirashi Sushi Bowl is a celebration of fresh sashimi over a bed of seasoned sushi rice. This bowl features a colorful variety of sliced raw fish like tuna, salmon, and yellowtail, artfully paired with cucumber, shrimp, radish, and garnishes like ikura (salmon roe). It's a refreshing and elegant meal, perfect for sushi lovers looking to enjoy a medley of flavors in one bowl.
Ingredients
- sushi rice – 2 cups
- rice vinegar – 1/4 cup
- sugar – 1 tablespoon
- salt – 1 teaspoon
- tuna – 100g
- salmon – 100g
- yellowtail – 100g
- shrimp – 4 pieces
- white fish – 80g
- cucumber – 1/2
- thinly sliced
- daikon radish – 1/4 cup
- julienned
- shiso leaves – 2 leaves
- lemon slices – 4 thin slices
- salmon roe – 1 tablespoon
- carrot – 1 small
- thinly sliced
- wasabi – 1 teaspoon
- soy sauce – to taste
Instructions
Prepare Sushi Rice
Cook 2 cups of sushi rice. Once done, mix with 1/4 cup rice vinegar, 1 tbsp sugar, and 1 tsp salt while rice is still warm. Let it cool to room temperature.
Slice Fish & Vegetables
Thinly slice the tuna, salmon, yellowtail, and white fish. Peel and devein the shrimp, then boil for 2–3 minutes. Slice cucumbers and carrots thinly. Prepare radish and lemon slices.
Assemble the Bowl
In a wide bowl, spread an even layer of seasoned rice. Arrange fish slices, shrimp, cucumber, lemon, radish, and shiso leaves neatly on top.
Garnish
Add a small dollop of wasabi, a spoonful of salmon roe in the center, and serve with soy sauce on the side.
Serve Fresh
Serve immediately while fresh and chilled.
Chirashi Sushi Bowl
A vibrant and beautifully arranged Japanese dish, the Chirashi Sushi Bowl is a celebration of fresh sashimi over a bed of seasoned sushi rice. This bowl features a colorful variety of sliced raw fish like tuna, salmon, and yellowtail, artfully paired with cucumber, shrimp, radish, and garnishes like ikura (salmon roe). It's a refreshing and elegant meal, perfect for sushi lovers looking to enjoy a medley of flavors in one bowl.
Ingredients
- sushi rice – 2 cups
- rice vinegar – 1/4 cup
- sugar – 1 tablespoon
- salt – 1 teaspoon
- tuna – 100g
- salmon – 100g
- yellowtail – 100g
- shrimp – 4 pieces
- white fish – 80g
- cucumber – 1/2
- thinly sliced
- daikon radish – 1/4 cup
- julienned
- shiso leaves – 2 leaves
- lemon slices – 4 thin slices
- salmon roe – 1 tablespoon
- carrot – 1 small
- thinly sliced
- wasabi – 1 teaspoon
- soy sauce – to taste
Instructions
Prepare Sushi Rice
Cook 2 cups of sushi rice. Once done, mix with 1/4 cup rice vinegar, 1 tbsp sugar, and 1 tsp salt while rice is still warm. Let it cool to room temperature.
Slice Fish & Vegetables
Thinly slice the tuna, salmon, yellowtail, and white fish. Peel and devein the shrimp, then boil for 2–3 minutes. Slice cucumbers and carrots thinly. Prepare radish and lemon slices.
Assemble the Bowl
In a wide bowl, spread an even layer of seasoned rice. Arrange fish slices, shrimp, cucumber, lemon, radish, and shiso leaves neatly on top.
Garnish
Add a small dollop of wasabi, a spoonful of salmon roe in the center, and serve with soy sauce on the side.
Serve Fresh
Serve immediately while fresh and chilled.
