The basic combination of tequila, triple sec, and lime juice is often combined with ice but is traditionally served on the rocks. The drink is generally presented in a salt-rimmed glass. Versions based on the traditional lime include raspberry, peach, and strawberry. Other
popular fruit-flavored margaritas include the mango, apple, watermelon and raspberry. Mexican restaurants usually advertise their more popular margaritas with a specific flavor (e.g., strawberry) in their restaurant’s name or advertising.
A “margarita machine” is an electrically powered slushy machine used to make
A regional specialty with a chunky beef chili sauce. A regional specialty with a chunky beef chili sauce.
It’s hard to find a summer dessert easier and more refreshing than this
The type of noodles used in this dish is made from sweet potato.
